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Vol 1, No 1 (2016): November 2016 Evaluasi Produksi dan Persentase Karkas Itik Peking dengan Pemberian Pakan Fermentasi Probiotik Abstract  PDF
Sukirman Syah, Muhammad Daud, Herawati Latif
 
Vol 1, No 1 (2016): November 2016 Pengaruh Pemberian Limbah Feses Sapi dan Probiotik sebagai Bahan Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Nila Hitam (oreochromis niloticus) Abstract
Mulyadi Sagala, M. Aman Yaman, Dzarnisa Dzarnisa
 
Vol 1, No 1 (2016): November 2016 Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count Abstract  PDF
Feby Zalika Parindra, Yusdar Zakaria, Yurliasni Yurliasni
 
Vol 1, No 1 (2016): November 2016 Pemanfaatan Limbah Feses Sapi sebagai Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Lele Dumbo Abstract  PDF
Zulhelmi Zulhelmi, M. Aman Yaman, Cut Aida Fitri
 
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