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Vol 1, No 1 (2016): November 2016 Analisis Ekonomi Pemeliharaan Ayam Broiler dengan Pemberian Tepung Kulit Pisang Kepok Fermentasi + Feed Supplement Abstract  PDF
Muhammad Syairazi, Cut Aida Fitri, Zulfan Zulfan
 
Vol 1, No 1 (2016): November 2016 Pengaruh Substitusi Ransum Komersil dengan Tepung Kulit Pisang Fermentasi +Feed Supplement terhadap Berat dan Persentase Organ Dalam Ayam Broiler Abstract  PDF
Syafriadi Syafriadi, Muhammad Daud, Zulfan Zulfan
 
Vol 1, No 1 (2016): November 2016 Pengaruh Pemberian Tepung Kulit Pisang Kepok Fermentasi + Feed Supplement terhadap Berat dan Persentase Karkas Ayam Broiler Abstract  PDF
Rismanda Sari, Herawati Latif, Zulfan Zulfan
 
Vol 1, No 1 (2016): November 2016 Pengaruh Penggunaan Tepung Kulit Pisang Kepok Fermentasi (Musa paradisiaca normalis) terhadap Performan Ayam Broiler Abstract  PDF
Yeyen Safitri, Zulfan Zulfan, Herawati Latif
 
Vol 2, No 4 (2017): November 2017 Pertumbuhan Itik Peking Jantan dengan Pemberian Ransum Komersil yang Sebagian Disubstitusi dengan Tepung Kulit Pisang Fermentasi, Bungkil Kelapa, dan Minyak Sawit Abstract
Tri Hardianti P, Muhammad Daud, Zulfan Zulfan
 
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