Issue Title
Vol 2, No 4 (2017): November 2017 Kajian Keseragaman Kualitas Pengeringan Cabai Merah dengan Menggunakan Alat Pengering Tipe Hohenheim Abstract
Edi Saputra, Mustaqimah Mustaqimah, Diswandi Nurba
Vol 2, No 3 (2017): Agustus 2017 Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe Abstract  PDF
Raudhatul Aiyuni, Heru Prono Widayat, Syarifah Rohaya
Vol 2, No 2 (2017): Mei 2017 Karakteristik Pengeringan Jahe Merah (Zingiber Officinale Var Rubrum Rhizome) dengan Menggunakan Metode Penjemuran dan Menggunakan Alat Pengering Tipe Hohenheim Abstract  PDF
Bunga Mentari, Diswandi Nurba, Rita Khathir
Vol 2, No 2 (2017): Mei 2017 Kajian Variasi Ketebalan Tumpukan Fermentasi Terhadap Kualitas Pliek U dan Minyak Pliek Yang Dikeringkan Dengan Alat Pengering Tipe Hohenheim Abstract  PDF
Muhammad Al Hasani, Zulfahrizal Zulfahrizal, Raida Agustina
Vol 2, No 1 (2017): Februari 2017 Karakteristik Pengeringan Bawang Putih (Allium sativum L) Menggunakan Pengering Oven Abstract  PDF
Asmaul Husna, Rita Khathir, Kiman Siregar
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