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Vol 2, No 4 (2017): November 2017 Kajian Keseragaman Kualitas Pengeringan Cabai Merah dengan Menggunakan Alat Pengering Tipe Hohenheim Abstract
Edi Saputra, Mustaqimah Mustaqimah, Diswandi Nurba
 
Vol 2, No 2 (2017): Mei 2017 Peningkatan Kualitas Cabai Merah Kering Dengan Perlakuan Blanching Dalam Natrium Metabisulfit Abstract  PDF
Ridwan Ridwan, Agus Arip Munawar, Rita Khathir
 
Vol 2, No 2 (2017): Mei 2017 Karakteristik Pengeringan Jahe Merah (Zingiber Officinale Var Rubrum Rhizome) dengan Menggunakan Metode Penjemuran dan Menggunakan Alat Pengering Tipe Hohenheim Abstract  PDF
Bunga Mentari, Diswandi Nurba, Rita Khathir
 
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