Pengaruh Penggunaan Kefir dari Jenis Susu yang Berbeda terhadap Kualitas dan Daya Ikat pada Logam Pb

Nurul Ayu Agustina, Yurliasni Yurliasni, Dzarnisa Dzarnisa

Abstract


Abstrak. Suatu penelitian tentang kualitas dan daya ikat kefir pada logam dengan menggunakan jenis susu berbeda, dilakukan dengan metode Rancangan Acak Lengkap (RAL)dengan 4  perlakuan dan 4 ulangan. PerlakuanP1 adalah Susu Kambing, P2 Susu Bubuk, P3 Susu UHT, P4 Susu Steril. Parameter yang diamati adalah kadar protein, kadar laktosa, kadar lemak, pH dan daya  ikat logam. Hasil penelitian menunjukkan bahwa penggunaan jenis susu yang berbedatidak berpengaruh (P>0.05) terhadap protein, laktosa, dan lemak, serta berpengaruh nyata (P<0.05) terhadap pH dan daya ikat logam.

The Effect of Using Kefir from Various Milks on The Qualities and Binding Capacity of kefir on Lead Pb

Abstract.A study of the quality and kefir’s metal binding capacity using the various milks was carried out by Completely Rendomized Design (RAL) method with 4 treatments and 4 replications. P1 treatment was a Goat Milk, P2 treatment was a Powder Milk, P3 treatment was a UHT Milk, P4 treatment was a Sterile Milk. The Parameters observed were protein levels, lactose levels, fat levels, pH, andkefir’s metal binding capacity. The results showed that the using various milks had no (P>0.05) effect on protein, lactose, fat, and had a significant (P<0.05) effect on pH and metal binding capacity.


Keywords


Susu Kambing, Susu Bubuk, Susu UHT, Susu Steril, Kefir, Daya Ikat Logam.

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References


Bahar, B. 2008. Kefir Minuman Susu Fermentasi. PT. Gramedia Pustaka Utama, Jakarta.

Khomsan, A. 2004. Pangan dan Gizi untuk Kesehatan. PT Raja Grafindo Persada, Jakarta.

Sugiastuti. 2001. Kajian Aktivitas Antibakteri dan Antioksidan Ekstrak Daun Sirih pada Daging Giling.Tesis. Program Pasca Sarjana Institut Pertanian Bogor, Bogor.

Usmiati, S. 2007. Kefir, susu fermentasi dengan rasa menyegarkan.Jurnal Warta Penelitian dan Pengembangan Pascapanen Pertanian Vol. 29 (2). Bogor.




DOI: https://doi.org/10.17969/jimfp.v5i1.13823

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E-ISSN: 2614-6053 2615-2878 Statistic Indexing | Citation


Alamat Tim Redaksi:
Fakultas Pertanian,Universitas Syiah Kuala
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Email:jimfp@unsyiah.ac.id