Issue Title
Vol 1, No 2 (2017): FEBRUARI - APRIL ANGKA CEMARAN MIKROBA DAN IDENTIFIKASI FAKTOR RISIKO PADA TAHAP PEMBERSIHAN DAN PEREBUSAN PRODUKSI IKAN KAYU DI KECAMATAN KUTA ALAM, KOTA BANDA ACEH (Study of Microbial Contamination Count and Risk Factor Identification at Cleaning and Steaming Stages of Wooden Fish Production in Kuta Alam, Banda Aceh) Abstract  PDF
Astri Wulandari
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