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Vol 1, No 2 (2017): FEBRUARI - APRIL ANGKA CEMARAN MIKROBA DAN IDENTIFIKASI FAKTOR RISIKO PADA TAHAP PEMBERSIHAN DAN PEREBUSAN PRODUKSI IKAN KAYU DI KECAMATAN KUTA ALAM, KOTA BANDA ACEH (Study of Microbial Contamination Count and Risk Factor Identification at Cleaning and Steaming Stages of Wooden Fish Production in Kuta Alam, Banda Aceh) Abstract  PDF
Astri Wulandari
 
Vol 2, No 1 (2017): NOVEMBER - JANUARI JUMLAH CEMARAN TOTAL PLATE COUNT (TPC) DAN Escherichia coli SUSU KAMBING SEGAR YANG BERASAL DARI USAHA TERNAK KAMBING PERAH DI KECAMATAN SYIAH KUALA BANDA ACEH Contamination Total Plate Count (TPC) and Escherichia coli in Fresh Goat Milk from Dairy Goat Farm in Syiah Kuala District Banda Aceh. Abstract  PDF
Ibnu Affan, razali razali, rastina rastina
 
Vol 1, No 3 (2017): MEI - JULI TOTAL KONTAMINASI Salmonella sp PADA PERALATAN PEMOTONGAN UNGGAS DI PASAR LAMNYONG Abstract  PDF
riza maulita, darniati darniati, mahdi abrar
 
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